Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them.
Eating-to-Extinction-The-World-s.pdf
ISBN: 9780374605322 | 464 pages | 12 Mb
- Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
- Page: 464
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780374605322
- Publisher: Farrar, Straus and Giroux
Free e books download links Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (English Edition)
Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) · Description · About the Author · Praise For…
Eating to Extinction: The World's Rarest Foods and Why We
Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work
the world's rarest foods and why we need to save them
Eating to extinction : the world's rarest foods and why we need to save Summary: "A global tour of some of the world's rarest and most endangered foods.
Eating to extinction : the world's rarest foods and why we need
Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino. ; Publisher: New York : Farrar, Straus and Giroux, 2022. ; Copyright:
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'Eating to Extinction': Dan Saladino on a vanishing world of food
In his book, “Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them,” Saladino explains that many of the fruits,
the world's rarest foods and why we need to save them - OWWL
In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it's
It's the End of Food as We Know It—But It Doesn't Have to Be
As British food journalist Dan Saladino writes in his new book, Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them,
Eating to Extinction: The World's Rarest Foods and Why We
Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world
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Book review of Eating To Extinction: The - Vigour Times
One by one, Saladino, a food journalist for the BBC, shows how unique foods and The World's Rarest Foods and Why We Need to Save Them.
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